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Vacancies
We strive to deliver the best customer service to all of our guests.
We know the importance of a happy, productive team in successfully delivering this goal.
Below are our list of available positions. Take a look through and if you feel you can bring value to our team then we'd love to hear from you.
available positions
Front of House
Supervisor
Our thriving pub is looking for an enthusiastic person to join the team.
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£26k+ per year. Full time. Career progression.
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Responsibilities
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- Bar work
- Front of House
- Responsible for the service and operations when on shift
- Management of staff
- Holiday cover for manager
- Opening & closing responsibilites
- Integral member of the team
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Requirements
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- Experience in the hospitality industry
- Thrive in a fast-paced environment
- Ability to work weekend shifts
- Good customer service skills
- Ability to take on responsibility
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info@bullandheifer.co.uk | 01686 651210
Junior Sous Chef
An exciting opportunity to join the passionate team at a thriving rural restaurant and bar in the heart of Mid-Wales. If you are an experienced Chef de Partie, this could be your opportunity to test your ability and take the next step in your career.
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Working in a growing business, you will be able to progress and get involved with other catering departments in the business.
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Main responsibilities:
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- assist the Head Chef in the day-to-day running of the kitchen. Providing cover for the head chef as required.
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- prepare and cook dishes from scratch using fresh produce to a consistently high quality. Taste and presentation according to the Head Chef's guidelines.
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- suggest ideas and input in the preparation of menus in collaboration with the Head Chef.
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- oversee and assist the Chef de Partie and Kitchen Assistants as required. Maintaining effective communication within the kitchen and Front-of-house.
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Requirements:
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- experience of working in a kitchen at a minimum level of Chef de Partie
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- ability to work with an enthusiastic and passionate team that all thrive to satisfy customer requirements.
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- ability to maintain kitchen standards (EHO, waste management, etc.)
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- food hygiene certificate
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- full driving license
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The following are desirable:
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- experience in a fresh food kitchen
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- appetite to grow and thrive with a rural business.
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Salary: £25,000 - £27,500 per annum with company pension, meals on shift, and short-term accommodation.
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4 or 5 day working week (depending on season and business requirements).
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Please enquire with Andrea:
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andrea@bettwshall.com | 01686 651210