To support the day-to-day front of house operations within a busy rural hospitality venue, ensuring high standards of customer service are consistently maintained. The successful candidate will also support bar operations, stock control and service management whilst helping maintain an efficient and welcoming environment for both customers and staff.

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HOURS​

Full-time position, based on average 45 hours per week, 5 day working week including weekends and bank holidays.

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SALARY​

£34,000+ depending on candidate's experience.

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START DATE​

Depending on job acceptance, immediate start available.

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MAIN DUTIES​​

• Opening and closing shifts, including cashing up procedures

• Supporting the day-to-day running of Front of House operations

• Running service during busy periods

• Supervising and supporting front of house staff

• Managing daily operational tasks and maintaining high service standards

• Responsible for keeping on top of front of house stock levels

• Liaising closely with managers and the wider team

• Supporting bar operations and maintaining excellent service standards

• Building positive relationship with customers

• Problem solving and managing customers expectations professionally

• Ensuring the venue remains clean, organized and presentable at all times

• Working confidently both independently and as part of the team

• Assisting with maintaining Health & Safety and Hygiene standards.

 

KEY REQUIREMENTS​​

• Previous front of house or hospitality supervisory experience preferred

• Strong bar experience and hospitality knowledge

• Excellent communication and organizational skills

• Confident working in a fast-paced environment

• Flexible to work evenings, weekend and bank holidays

• Enthusiastic, reliable and team focused

• Passionate about delivering excellent customer service

• Candidate looking to progress within a thriving family business

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We are looking for a motivated and hands-on Front of House Supervisor who can lead by example and help create and outstanding experience for every guest.

 

Please email your CV along with a cover letter to Andrew Gillon, General Manager of the Bull & Heifer.

 

Email – andrew@bettwshall.com

We have an opening to

join our kitchen team at

The Bull & Heifer, Bettws, Newtown.

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MAIN DUTIES​

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Washing up, cleaning and light food preparation.​

 

FURTHER DEVELOPMENT​

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Opportunity for preparation of starter and dessert plates.

 

No experience necessary as full training will be given.​

 

Evening and weekend shifts.

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Excellent rates of pay.

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Please contact Ashley:

ashley@bettwshall.com

01686 651 210