We are looking for an enthusiastic individual, with a bubbly personality to join our team at the Bull & Heifer. The role would include both front of house and bar work in our thriving village pub. We are looking for a candidate with experience in the industry and must be over 18 years old to serve alcohol. The job is a full-time position with scope for progression within our world-class service sector for the right candidate.

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Job Type: Full-time

Salary: £7.00 - £9.00 / hour

Experience preferred but not essential, this would be the ideal role for someone starting college or wanting to start an apprenticeship. We are also looking for experienced chefs looking to further their career working in a fresh food environment.

Responsibilities

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• Prepare menus in collaboration with colleagues and assist in the day-to-day operation of the kitchen

• Prepare dishes from scratch

• Ensure all stock is rotated to ensure minimum wastage

• Put effort in optimizing the cooking process with attention to speed and quality

• Produce food of consistently high quality, taste and presentation to the Head chefs guidelines

• Help to maintain a climate of smooth and friendly cooperation

• Adhere to health and safety and food handling guidelines.

• To maintain exemplary cleanliness and hygiene standards

• Complete all necessary paperwork relating to the kitchen food safety plan.

• Maintain effective communication within the kitchen.

• Help to achieve and maintain required food gross profit

Requirements

• Ability to work efficiently under pressure

• To be flexible with working hours

• Positive can do attitude

• To perform any other reasonable task or duty as directed by your supervisor

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Company benefits

​

· 45 hour working week

· Gain qualifications on the job

· Meals on shift

· Share of tips

· Supported Development

· Excellent opportunities to progress

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Job Type: Full-time

Salary: £18k - £24k per annum

An exciting opening has become available to join our first-class hospitality team covering the Bull & Heifer, Bettws year-round and also the exclusive Sporting Lodges at Bettws Hall in the winter months.

​

• Prepare menus in collaboration with colleagues and assist in the day-to-day operation of the kitchen

• Prepare dishes from scratch

• Ensure all stock is rotated to ensure minimum wastage

• Put effort in optimizing the cooking process with attention to speed and quality

• Produce food of consistently high quality, taste and presentation to the Head chefs guidelines

• Help to maintain a climate of smooth and friendly cooperation

• Adhere to health and safety and food handling guidelines.

• To maintain exemplary cleanliness and hygiene standards

• Complete all necessary paperwork relating to the kitchen food safety plan.

• Maintain effective communication within the kitchen.

• Help to achieve and maintain required food gross profit

Requirements

• Ability to work efficiently under pressure

• To be flexible with working hours

• Positive can do attitude

• To perform any other reasonable task or duty as directed by your supervisor

​

Company benefits

​

· 45 hour working week

· Gain qualifications on the job

· Meals on shift

· Share of tips

· Supported Development

· Excellent opportunities to progress

​

Job Type: Full-time

Salary: £23k - £33k per annum